CAET features sharable snacks, succulent small and large plates and decadent desserts.

Our drink menu include our wine-by-the-pour menu featuring tastes, half-glass and full-glass portions.

Cocktails include our signature offerings, perennial favorites and a full menu of whiskeys. 

For beer drinkers we offer Mississippi-brewed craft beers on tap and a variety of craft, imports and domestic beers by the bottle.

Dinner Menu


daily selection of 3 cheeses, 3 meats, sweet & savory accompaniments

Jumbo Shrimp Cocktail
cocktail sauce, remoulade

Beef Carpaccio
shaved parm, hand-cracked pepper, truffled aioli, Saba, EVOO, Fleur de Sel, arugula, pickled onion

Shrimp & Tomato Bruschetta
grilled avocado, pickled shrimp & heirloom tomato, grilled sourdough

Selection of Raw Oysters
cocktail, green apple & shallot mignonette

salad add-ons: grilled chicken , 3 jumbo shrimp, 3 fried oysters, crawfish tails, jumbo lump crabmeat, hanger steak, crab cake, fried lobster tail

Seafood Gumbo
shrimp, andouille, chicken with homemade cornbread

CAET House Salad
Salad Days’ lettuce, goat cheese fritter, candied walnuts, red grapes, pickled onions, sherry vinaigrette

Ultimate BLT Wedge
iceberg, applewood-smoked bacon, heirloom cherry tomatoes, blue cheese, vanilla onions, hard-boiled egg, roasted poblano ranch

Shaved Brussel Sprouts Salad
green apple, dried cherry, parm, marcona almonds, red onion, apple cider vinaigrette

Compressed Watermelon Salad
arugula, heirloom tomatoes, pickled vanilla onions, toasted pistachio, parmesan, basil vinaigrette

Jumbo Onion Rings
chipotle ketchup

Broiled Oysters
parm & garlic herb, Rockefeller, tomato basil

Breadless Jumbo Lump Crab Cake
tarragon lemon butter

Crispy Lobster Rolls
fried tails, tabasco aioli, Salad Days’ lettuce & tomato, brioche rolls

Cauliflower Saganaki
seared feta, EVOO, herbs, confit cherry tomatoes

Pimento Cheese Toast
warm bacon jam, sourdough bread

Mushroom Toast
crispy french bread, bone marrow butter, creamy mushroom-madeira sauce

Jackson Hot Catfish
Simmons’ thin-sliced catfish, SPICY chili oil, house pickles, white bread, homemade buttermilk ranch

Wood-Oven Baked Crab Fondue
with crostini

Parmesan Truffle Frites

Zucchini Fries
panko-Parmesan crusted, spicy comeback

Fried Crab Claws
pink brandy, cocktail

CAET House-Cut Fries
duck fat aioli, honey mustard, chipotle ketchup

Everything-Crusted Tuna
#1 sushi grade tuna, spicy cheese grits, chipotle glaze, pico de gallo

Flounder Piccata
white truffle risotto, asparagus, jumbo lump crabmeat, caper lemon butter

Pan-seared Gulf Grouper
crawfish-black rice, sweet pepper relish, mango butter sauce

Spicy NOLA Shrimp & Grits
SPICY NOLA BBQ sauce, original Grit Girl cheese grits, tasso, mushrooms, corn

Plancha “Day Boat” Jumbo Sea Scallops
white sweet potato-coconut milk puree, green tomato pico, roasted poblano butter sauce

Crispy Jumbo Shrimp
pink slaw, chipotle tartar, cocktail sauce, house-cut fries

Wood Grilled Salmon
braised white beans & bacon, pickled cucumber & sweet onion salad

Redfish Anna
jumbo lump crab, garlic mash, thin beans, charred tomato, lemon butter

Because all steaks are wood-grilled, we do not guarantee or recook medium-well or well-done steaks.

12oz Hanger Steak Frites
truffled parm shoestring fries, red wine demi, parm butter

Wood-Grilled Filet
bacon cheddar mash, fresh asparagus, red wine demi, crispy onions
6oz / 10oz

18oz Ribeye USDA PRIME
Green bean & fingerling potato salad, onion strings, red wine demi

Wood Grilled Pork Chop double-cut
creamed corn, braised greens, cherry compote, ancho demi

CAET Burger
8 oz ground wagyu, St. André cheese, lettuce, tomato, pickled red onion, duck fat aioli, House-made grain mustard, chipotle ketchup, bacon, brioche bun with house-cut fries
3 Shrimp (grilled or fried)
Crab meat
Fried crawfish tails
Fried lobster tail
Fried oysters
Crab cake

White sweet potato puree
Cheese grits
Creamed spinach
Garlic mash
House-Cut fries
White truffle risotto
Thin beans
Sautéed spinach
Bacon cheddar mash

Dessert Menu

Strawberries & Cream Blondie
White chocolate streusel, strawberry coulis, mascarpone ice cream

Key Lime Pie
Classic graham cracker crust with blackberry coulis & whipped cream

Salted Caramel Tart
Rich caramel finished with Maldon sea salt & whipped cream

Praline Crunch Bread Pudding
Toffee sauce, bourbon vanilla ice cream, candied pecans
Crème Brulée

Sky High Peanut Butter Pie
Graham cracker crust, chocolate chess pie, peanut butter mousse, chocolate ganache

6 Layer Chocolate Ganache Cake
Chocolate sauce, heath bar ice cream
For two

House Made Ice Cream & Sorbet
Daily selection

Reservations  601-321-9169

Visit our sister restaurants: Walker’s Drive-In and Local 463