Dinner Menu

Dinner Menu

    • Cold Apps

    • Beef Carpaccio

      18.00

      shaved parm, hand-cracked pepper, truffled aioli, Saba, EVOO, Fleur de Sel, arugula, pickled onion

    • Charcuterie

      SMALL 18 / LARGE 26

      daily selection of 3 cheeses, 3 meats sweet & savory accompaniments

    • Compressed Beet Bruschetta

      16.00

      grilled bread, honeyed goat cheese, crispy sage

    • Jumbo Shrimp Cocktail

      21.00

      cocktail sauce, remoulade

    • Selection of Raw Oysters

      See Daily Oyster Menu Market Price

      cocktail, green apple & shallot mignonette

    • Soup/Salads

      salad add-ons: grilled chicken 12, 3 jumbo shrimp 13, 3 fried oysters 11, crawfish tails 9, jumbo lump crabmeat 14, hanger steak 16, crab cake 24, fried lobster tail 19

    • CAET House Salad

      WHOLE 14 / HALF 9

      Salad Days’ lettuce, goat cheese fritter, candied walnuts, red grapes, pickled onions, sherry vinaigrette

    • Seafood Gumbo

      CUP 11 / BOWL 15

      Shrimp, andouille, chicken with homemade cornbread