CAET features sharable snacks, succulent small and large plates and decadent desserts.
Our drink menu include our wine-by-the-pour menu featuring tastes, half-glass and full-glass portions.
Cocktails include our signature offerings, perennial favorites and a full menu of whiskeys.
For beer drinkers we offer Mississippi-brewed craft beers on tap and a variety of craft, imports and domestic beers by the bottle.
Dinner Menu
CHARCUTERIE
daily selection of 3 cheeses, 3 meats, sweet & savory accompaniments
JUMBO SHRIMP COCKTAIL
cocktail sauce, remoulade
BEEF CARPACCIO
shaved parm, hand-cracked pepper, truffled aioli, Saba, EVOO, Fleur de Sel, arugula, pickled onion
SELECTION OF RAW OYSTERS
cocktail, green apple & shallot mignonette
CRAWFISH BRUSCHETTA
sautéed crawfish, roasted butternut squash, whipped feta, micro arugula, crostini, Saba, EVOO
COLD APPS
SALAD ADD-ONS:
salad add-ons: grilled chicken, 3 jumbo shrimp (domestic), 3 fried oysters (domestic), crawfish tails (domestic, jumbo lump crabmeat (domestic, hanger steak 16, crab cake (domestic), fried lobster tail (domestic)
SEAFOOD GUMBO
shrimp, andouille, chicken with homemade cornbread
CAET HOUSE SALAD
Salad Days’ lettuce, goat cheese fritter, candied walnuts, red grapes, pickled onions, sherry vinaigrette
ULTIMATE BLT WEDGE
iceberg, applewood-smoked bacon, heirloom cherry tomatoes, blue cheese, vanilla onions, hard-boiled egg, roasted poblano ranch
SHAVED BRUSSEL SPROUTS SALAD
green apple, dried cherry, parm, marcona almonds, red onion, apple cider vinaigrette
SALAD DAY'S FALL SALAD
Salad Days’ butter lettuce, arugula, Two Dog Farms’ roasted sweet potatoes, pickled vanilla onions, candied pecans, dried figs, manchego cheese, maple Dijon vinaigrette
SOUPS/SALADS
JUMBO ONION RINGS
chipotle ketchup
BROILED OYSTERS
parm & garlic herb, Rockefeller, tomato basil
BREADLESS JUMBO LUMP CRAB CAKE
tarragon lemon butter
CRISPY LOBSTER ROLLS
fried tails, tabasco aioli, Salad Days’ lettuce & tomato, brioche rolls
CAULIFLOWER SAGANAKI
seared feta, EVOO, herbs, confit cherry tomatoes
PIMENTO CHEESE TOAST
warm bacon jam, sourdough bread
CRIPSY PORK BELLY
carrot-ginger puree, chai-pickled cherries, Madeira wine sauce
SPICY JACKSON HOT CATFISH
Simmons’ thin-sliced catfish, SPICY chili oil, house pickles, white bread, homemade buttermilk ranch
WOOD-OVEN OVEN BAKED CRAB FONDUE
with crostini
PARMESAN TRUFFLE FRITES
ZUCCHINI FRIES
panko-Parmesan crusted, spicy comeback
FRIED CRAB CLAWS
pink brandy, cocktail
CAET HOUSE-CUT FRIES
duck fat aioli, honey mustard, chipotle ketchup
HOT APPS
EVERYTHING-CRUSTED TUNA
#1 sushi grade tuna, spicy cheese grits, chipotle glaze, pico de gallo
FLOUNDER PICCATA
white truffle risotto, asparagus, jumbo lump crabmeat, caper lemon butter
PAN-SEARED GULF GROUPER
sweet potato polenta, maple butter sauce, pickled carrot and fennel salad
SPICY NOLA SHRIMP & GRITS
SPICY NOLA BBQ sauce, original Grit Girl cheese grits, tasso, mushrooms, corn
PLANCHA “DAY BOAT” JUMBO SEA SCALLOPS
shrimp and feta risotto, tarragon-Meyer lemon butter sauce, bacon roasted fall vegetable salad
CRISPY JUMBO SHRIMP
pink slaw, chipotle tartar, cocktail sauce, house-cut fries
wild mushroom farro, chive lemon butter, roasted hazelnut and thyme pesto
WOOD GRILLED SALMON
(imported, Loch Duart, Scotland)
wild mushroom farro, chive lemon butter, roasted hazelnut and thyme pesto
REDFISH ANNA
jumbo lump crab, garlic mash, thin beans, charred tomato lemon butter
SEAFOOD
MEAT
12oz HANGER STEAK FRITES
truffled parm shoestring fries, red wine demi, parm butter
WOOD-GRILLED FILET
bacon cheddar mash, fresh asparagus, red wine demi, crispy onions
18oz RIBEYE USDA PRIME
smoked gouda and caramelized onion mash, charred broccolini, red wine demi, garlic herb compound butter
WOOD GRILLED CHIPOTLE PORK CHOP DOUBLE-CUT
Two Dog Farms’ charred parsnips and turnips, collard greens, apple-ginger chutney, brown sugar bourbon glaze
VEAL & LOBSTER KATHY
white truffle risotto, sauteed asparagus, creamy Madeira wine sauce
ADD FARM EGG
CAET BURGER
8 oz ground wagyu, St. André cheese, lettuce, tomato, pickled red onion, duck fat aioli, House-made grain mustard, chipotle ketchup, bacon, brioche bun with house-cut fries
ADD FARM EGG
Because all steaks are wood-grilled, we do not guarantee or recook medium-well or well-done steaks.
3 Shrimp (grilled or fried)
Crab meat
Fried crawfish tails
Fried lobster tail
Fried oysters
Crab cake
Scallop
ADD-ONS
Charred broccolini
Cheese grits
Creamed spinach
Garlic mash
House-Cut fries
White truffle risotto
Asparagus
Thin beans
Sautéed spinach
SIDES
Bacon cheddar mash
Parsnips and Turnips
Wild mushroom farro
Collard Greens
Sweet potato polenta
Smoked gouda and caramelized onion mash
Shrimp and Feta Risotto
Strawberries & Cream Blondie
White chocolate streusel, strawberry coulis, mascarpone ice cream
Key Lime Pie
Classic graham cracker crust with blackberry coulis & whipped cream
Salted Caramel Tart
Rich caramel finished with Maldon sea salt & whipped cream
Praline Crunch Bread Pudding
Toffee sauce, bourbon vanilla ice cream, candied pecans
DESSERT
Sky High Peanut Butter Pie
Graham cracker crust, chocolate chess pie, peanut butter mousse, chocolate ganache
For two
6 Layer Chocolate Ganache Cake
Chocolate sauce, heath bar ice cream
For two
House Made Ice Cream & Sorbet
Daily selection