CAET features sharable snacks, succulent small and large plates and decadent desserts.

Our drink menu include our wine-by-the-pour menu featuring tastes, half-glass and full-glass portions.

Cocktails include our signature offerings, perennial favorites and a full menu of whiskeys. 

For beer drinkers we offer Mississippi-brewed craft beers on tap and a variety of craft, imports and domestic beers by the bottle.

Dinner Menu

COLD APPS

SOUPS/SALADS

HOT APPS


SEAFOOD

MEAT

Because all steaks are wood-grilled, we do not guarantee or recook medium-well or well-done steaks.


3 Shrimp (grilled or fried)

Crab meat

Fried crawfish tails

Fried lobster tail

Fried oysters

Crab cake

Scallop

ADD-ONS

Roasted Carrots Cheese Grits

Creamed Spinach Garlic Mash

House-cut fries White Truffle Risotto

Asparagus Thin Beans

Sautéed spinach Bacon Cheddar Mash

Sweet Potato-Chorizo Hash Cherry Pecan Farro

Brown Butter Parsnip Puree Smoked Gouda Polenta

Buttermilk-Parmesan Mash

SIDES


DESSERT