CAET features sharable snacks, succulent small and large plates and decadent desserts.
Our drink menu include our wine-by-the-pour menu featuring tastes, half-glass and full-glass portions.
Cocktails include our signature offerings, perennial favorites and a full menu of whiskeys.
For beer drinkers we offer Mississippi-brewed craft beers on tap and a variety of craft, imports and domestic beers by the bottle.
Dinner Menu
COLD APPS
SOUPS/SALADS
HOT APPS
SEAFOOD
MEAT
Because all steaks are wood-grilled, we do not guarantee or recook medium-well or well-done steaks.
3 Shrimp (grilled or fried)
Crab meat
Fried crawfish tails
Fried lobster tail
Fried oysters
Crab cake
Scallop
ADD-ONS
Brussels & bacon
Cheese grits
Creamed spinach
Garlic mash
House-cut fries
White truffle risotto
Asparagus
Thin beans
Sautéed spinach
Bacon cheddar mash
Ratatouille cous cous
Sweet Pea Risotto
Creamed corn
Horseradish mash
Garlic Herb Fingerling Potatoes