Our Menus
CAET features sharable snacks, succulent small and large plates and decadent desserts.
Our drink menu include our wine-by-the-pour menu featuring tastes, half-glass and full-glass portions.
Cocktails include our signature offerings, perennial favorites and a full menu of whiskeys.
For beer drinkers we offer Mississippi-brewed craft beers on tap and a variety of craft, imports and domestic beers by the bottle.
Dinner Menu
COLD APPS
Charcuterie
daily selection of 3 cheeses, 3 meats
sweet & savory accompaniments
Jumbo Shrimp Cocktail
cocktail sauce, remoulade
Beef Carpaccio
shaved parm, hand-cracked pepper, truffled aioli, saba, EVOO, Fleur de Sel, arugula, pickled onion
Selection of Raw Oysters
cocktail, green apple & shallot mignonette
See Daily Oyster Menu Market Price
Blue Crab Bruschetta
jumbo lump crab, balsamic tomatoes, grilled crostini, Saba, EVOO
SOUP/ SALADS
salad add-ons: grilled chicken, 3 jumbo shrimp, 3 fried oysters, crawfish tails, jumbo lump crabmeat, hanger steak, crab cake, fried lobster tail
Seafood Gumbo
shrimp, andouille, chicken with homemade cornbread
CAET House Salad
Salad Days’ lettuce, goat cheese fritter, candied walnuts, red grapes, pickled onions, sherry vinaigrette
Ultimate BLT Wedge
iceberg, applewood-smoked bacon, heirloom cherry tomatoes, blue cheese, vanilla onions, hard-boiled egg, roasted poblano ranch
Shaved Brussels Sprouts Salad
green apple, dried cherry, parm, marcona almonds, red onion, apple cider vinaigrette
Salad Days Summer Salad
Salad Days’ butter lettuce, pickled vanilla onions, candied pecans, cucumber, strawberries, crumbled goat cheese, strawberry balsamic vinaigrette
HOT APPS
Jumbo Onion Rings
chipotle ketchup
Broiled Oysters
parm & garlic herb, Rockefeller, tomato basil
Breadless Jumbo Lump Crab Cake
tarragon lemon butter
Crispy Lobster Rolls
fried tails, tabasco aioli, Salad Days’ lettuce & tomato, brioche rolls
Cauliflower Saganaki
seared feta, EVOO, herbs, confit cherry tomatoes
Pimento Cheese Toast
warm bacon jam, sourdough bread
Crispy Miso Pork Belly
coconut purple fried rice, sweet and spicy soy glaze, Thai chili cucumber salad
Spicy Jackson Hot Catfish
Simmons’ thin-sliced catfish, SPICY chili oil, house pickles, white bread, homemade buttermilk ranch
Wood-Oven Baked Crab Fondue
with crostini
Parmesan Truffle Frites
Zucchini Fries
panko-Parmesan crusted, spicy comeback
Fried Crab Claws
pink brandy, cocktail
CAET House-Cut Fries
duck fat aioli, honey mustard, chipotle ketchup
SEAFOOD
Everything-Crusted Tuna
#1 sushi grade tuna, spicy cheese grits, chipotle glaze, pico de gallo
Flounder Piccata
white truffle risotto, asparagus, jumbo lump crabmeat, caper lemon butter
Pan-Seared Gulf Grouper
Mediterranean couscous, lemon butter, basil oil, olive tapenade salad
Spicy NOLA Shrimp & Grits
SPICY NOLA BBQ sauce, original Grit Girl cheese grits, tasso, mushrooms, corn
Plancha “Day Boat” Jumbo Sea Scallops
Two Dog Farms’ butterbean & corn succotash, red pepper lemon butter, grilled peach & crispy prosciutto salad
Crispy Jumbo Shrimp
pink slaw, chipotle tartar, cocktail sauce, house-cut fries
Wood Grilled Salmon
Meyer lemon risotto, dill lemon butter, confit tomato salad
Redfish Anna
jumbo lump crab, garlic mash, thin beans, charred tomato lemon butter
MEAT
Because all steaks are wood-grilled, we do not guarantee or recook medium-well or well-done steaks.
12oz Hanger Steak Frites
truffled parm shoestring fries, red wine demi, parm butter
Wood-Grilled Filet
bacon cheddar mash, fresh asparagus, red wine demi, crispy onions
18oz Ribeye USDA PRIME
charred Two Dog Farms’ carrots, blue cheese garlic mash, grilled spring onion, red wine demi
Wood Grilled Chipotle Pork Chop double-cut
sweet potato mash, charred Brussels sprouts with bacon, grilled pineapple chutney, Madeira wine demi
CAET Burger
8 oz ground wagyu, St. André cheese, lettuce, tomato, pickled red onion, duck fat aioli, House-made grain mustard, chipotle ketchup, bacon, brioche bun with house-cut fries
ADD FARM EGG
ADD ONS
3 Shrimp (grilled or fried)
Crab meat
Fried crawfish tails
Fried lobster tail
Fried oysters
Crab cake
Scallop
SIDES
Brussels sprouts & bacon
Cheese grits
Creamed spinach
Garlic mash
House-Cut fries
White truffle risotto
Asparagus
Thin beans
Sautéed spinach
Bacon cheddar mash
Two Dog Farms’ succotash
Meyer lemon Risotto
Dessert Menu
White chocolate streusel, strawberry coulis, mascarpone ice cream
Key Lime Pie
Classic graham cracker crust with blackberry coulis & whipped cream
Salted Caramel Tart
Rich caramel finished with Maldon sea salt & whipped cream
Praline Crunch Bread Pudding
Toffee sauce, bourbon vanilla ice cream, candied pecans
Sky High Peanut Butter Pie
Graham cracker crust, chocolate chess pie, peanut butter mousse, chocolate ganache
6 Layer Chocolate Ganache Cake
Chocolate sauce, heath bar ice cream
For two
House Made Ice Cream & Sorbet
Daily selection
Reservations 601-321-9169