Menus - Jackson, Mississippi

Our Menus

CAET features sharable snacks, succulent small and large plates and decadent desserts.

Our drink menu include our wine-by-the-pour menu featuring tastes, half-glass and full-glass portions.

Cocktails include our signature offerings, perennial favorites and a full menu of whiskeys.

For beer drinkers we offer Mississippi-brewed craft beers on tap and a variety of craft, imports and domestic beers by the bottle.

lunch menu (PDF) >>
full dinner menu (PDF) >>
dessert menu (PDF) >>
our bottle list (PDF) >>
our by-the-glass list (PDF) >>

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LUNCH
dinner
DESSERTS
BEER
WIne

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[LUNCH]

APPS

Charcuterie
daily selection of 3 cheeses, 3 meats
sweet & savory accompaniments
SMALL 16 / LARGE 24

Jumbo Shrimp Cocktail
cocktail sauce, remoulade
17

Derek’s West Indies Crab Cocktail
grilled avocado, lemon aioli, sweet peppers,
green onions
19

Zucchini Fries
Parmesan-panko crusted, spicy comeback
8

Fried Crab Claws
pink brandy, cocktail
Market price

CAET House-Cut Fries
duck fat aioli, honey mustard, chipotle ketchup
9

Broiled Oysters
Parm & garlic butter or Rockefeller
HALF DOZEN 12 / DOZEN 22

Breadless Jumbo Lump Crab Cake
Tarragon lemon butter
19

Pimento Cheese Toast
warm bacon jam, sourdough bread
8

SOUP/ SALADS

salad add-ons: grilled chicken 6.5, 3 jumbo shrimp 9,
3 fried oysters 9, crawfish tails 6, jumbo lump crabmeat 9, hanger steak $9, crab cake 19,
lobster tail 15, 5 oz Redfish 14, 7oz salmon 22,

Gumbo
Shrimp, andouille, chicken with cornbread
CUP 8 / BOWL 12

CAET House Salad
Salad Days’ lettuce, goat cheese fritter, candied walnuts, red grapes, pickled onions, sherry vinaigrette
WHOLE 12 / HALF 7

Ultimate BLT Wedge
iceberg, applewood-smoked bacon, heirloom cherry tomatoes, blue cheese, vanilla onions, hard-boiled egg, roasted poblano ranch
WHOLE 12 / HALF 7

Shaved Brussel Sprouts Salad
green apple, dried cherry, parm, marcona almonds,
red onion, apple cider vinaigrette
WHOLE 14

ENTREES

Shrimp Burger
tomato, arugula, siracha aioli, pickles
served with house-cut french fries
16

CAET Burger
8 oz ground Wagyu, St. Andre cheese, lettuce, tomato, pickled red onion, duck fat aioli, grain mustard, chipotle ketchup, bacon, brioche bun
served with house-cut french fries
22

Standard Burger
lettuce, tomato, pickled onion, mayo, mustard
served with house-cut french fries
BURGER 10 / ADD CHEESE 2 / ADD BACON 2

Crispy Lobster Rolls
fried tails, tabasco aioli, Salad Days’ lettuce & tomato,
Gil’s brioche rolls served with comeback lunch salad
19

Lamb Sliders
curry tzatziki, arugula, pickled onions,
Gil’s brioche rolls with comeback lunch salad
14

Oyster, Shrimp or Catfish Po Boy
lettuce, tomato, horseradish comeback,
served with house-cut french fries
16

Jackson Hot Catfish
Simmons’ thin-sliced catfish, spicy chili oil, house pickles, white bread, Homemade buttermilk ranch
12

Redfish Anna 5oz
jumbo lump crab, garlic mash, thin beans, charred tomato lemon butter
21

Wood Grilled Salmon 7oz
Black-eyed pea hummus, cucumber-olive tapenade,
Red pepper coulis
28

Blackened Delecata Catfish 7oz
Hoppin John hash, tomato jam, bacon demi
22

6 OZ Hanger Steak
parmesan truffled fries, red wine sauce
20

6 OZ Filet
yukon mash, asparagus, crispy onion strings,
red wine sauce
32

CAET’S POLICIES: MAXIMUM 5 SEPARATE CHECKS . 20% GRATUITY ADDED TO ALL PRIVATE AND/OR PARTIES OF 8 OR MORE.
**Eating undercooked/raw foods may cause food borne illnesses. Foods may contain allergens. Please make your server aware of any food allergies

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[DINNER]

[COLD APPS]

Charcuterie
daily selection of 3 cheeses, 3 meats
sweet & savory accompaniments
SMALL 16 / LARGE 24

Tuna Crudo
togarashi-crusted tuna, cucumber & sweet onion,
EVOO, cilantro, lime aioli
16

Jumbo Shrimp Cocktail
cocktail sauce, remoulade
17

Derek’s West Indies Crab Cocktail
grilled avocado, lemon aioli, sweet peppers,
green onions
19

Beef Carpaccio
shaved parm, hand-cracked pepper, truffled aioli, saba, EVOO, Fleur de Sel, arugula, pickled onion
16

Selection of Raw Oysters
cocktail, green apple & shallot mignonette
See Daily Oyster Menu Market Price

[SOUP/ SALADS]
salad add-ons: grilled chicken 6.5, 3 jumbo shrimp 9,
3 fried oysters 9, crawfish tails 6, jumbo lump crabmeat 9, hanger steak 9, crab cake 19, fried lobster tail 14

Seafood Gumbo
Shrimp, andouille, chicken with homemade cornbread
CUP 8 / BOWL 12

CAET House Salad
Salad Days’ lettuce, goat cheese fritter, candied walnuts, red grapes, pickled onions, sherry vinaigrette
WHOLE 12 / HALF 7

Ultimate BLT Wedge
iceberg, applewood-smoked bacon, heirloom cherry tomatoes, blue cheese, vanilla onions, hard-boiled egg, roasted poblano ranch
WHOLE 12 / HALF 7

Greek
Whipped feta, cucumbers, cherry tomatoes,
shaved red onion, Kalamata olives, Marcona almonds, Yaya’s Greek vinaigrette
12

[HOT APPS]

Jumbo Onion Rings
Chipotle ketchup
9

Broiled Oysters
Parm & garlic herb, Rockefeller, pork belly & brie
HALF DOZEN 15 / DOZEN 26

Breadless Jumbo Lump Crab Cake
tarragon lemon butter
19

Crispy Lobster Rolls
fried tails, tabasco aioli, Salad Days’ lettuce & tomato,
Gil’s brioche rolls
18

Cauliflower Saganaki
seared feta, EVOO, herbs, confit cherry tomatoes
12

Lamb Sliders
curry tzatziki, arugula, pickled onions,
Gil’s brioche rolls
11

Pimento Cheese Toast
warm bacon jam, sourdough bread
8

Jackson Hot Catfish
Simmons’ thin-sliced catfish, spicy chili oil, house pickles, white bread, homemade buttermilk ranch
10

Wood-Oven Baked Crab Fondue
with crostini
12

Crispy Black Pepper Calamari
Seranos, Sriracha aioli
14

Zucchini Fries
Panko-Parmesan crusted, spicy comeback
8

Fried Crab Claws
pink brandy, cocktail
Market

CAET House-Cut Fries
duck fat aioli, honey mustard, chipotle ketchup
9

[MEAT]

12oz Hanger Steak Frites
truffled parm shoestring fries, red wine demi, parm butter
29

Wood-Grilled Filet
Bacon cheddar mash, fresh asparagus,
red wine demi, crispy onions
6oz 32 / 10oz 50

18oz Ribeye USDA PRIME
herbed roasted potatoes, shaved brussels, red wine demi
55

14 oz NY Strip USDA PRIME
herbed roasted potatoes, shaved brussels, red wine demi
48

CAET Burger
8 oz ground wagyu, st. andre cheese, lettuce, tomato,
pickled red onion, duck fat aioli, House-made grain mustard,
chipotle ketchup, bacon, brioche bun
with house-cut fries
22 / ADD FARM EGG 2


[SEAFOOD]

Spicy NOLA Shrimp & Grits
original Grit Girl cheese grits, Spicy NOLA BBQ sauce,
tasso, mushrooms, corn
28

Flounder
egg-battered, creole mustard lemon butter, sautéed spinach
27

Gulf Grouper Cioppino
shrimp, calamari, mussels, tomatoes, herbed lobster broth
36

Blackened Delacata Catfish
hoppin John hash, tomato jam, bacon demi
22

Plancha “Day Boat” Jumbo Sea Scallops
sweet corn risotto, green tomato pico, tomato parm broth
32

Shrimp Burger
tomato, arugula, pickles, sriracha aioli with house-cut fries
16

Seafood Platter
3 fried shrimp, 3 fried oysters, crispy redfish, hushpuppies,
pink slaw, chipotle tartar, house-cut fries
28

Redfish Anna
Jumbo lump crab, garlic mash, thin beans,
charred tomato lemon butter
34

Wood Grilled Salmon
Black-eyed pea hummus, cucumber- olive tapenade,
red pepper coulis
28

3 Shrimp (grilled or fried) 9

Crab meat 9

Fried crawfish tails 6

Fried lobster tail 14

Fried oysters 9

Crab cake 19


[SIDES]

                Brussels & bacon 8                                  Cheese grits 6

               Herbed roasted potatoes 8           Creamed spinach 8

                House-Cut fries 5                                 Sweet corn risotto 8

                Asparagus 8                                        Thin beans 7

               Sautéed spinach 7                             Bacon cheddar mash 8

                Garlic mash 6                                Hushpuppies 6

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[ dessert ]

10 each

Key Lime Pie
classic graham cracker crusted with
blackberry coulis & whipped cream

CAET Blondie
CAET's famous blondie with coffee ice cream

Salted Caramel Tart
rich caramel finished with Malden sea salt
& whipped cream

Goat Cheese Cheesecake
caramelized stone fruit

Godiva Mousse Cup
double fudge cookie cup
chocolate sauce & fresh whipped cream

House Made Ice Cream and Sorbets
6

By The Glass - Dessert Wine

Chateau Hallet. Sauternes, FRA, 2010    15

Sherry
Alvear. Fino, Montilla, Spain                  8
Alvear. Medium Dry, Montilla, Spain      8
Alvear. Cream, Montilla, Spain               8
Grant Amontillado. Spain                      8
El Candado. Jerez de la Frontera, Spain   9

Port
W&J Graham’s. Six Grapes                    7
Warre’s. “Otima,” 10 Tawny                  9
Ramos Pinto. 10 Tawny                         15
Penfolds. 20 Rare Tawny                       28

Dessert Wine
HALF BOTTLES
Elderton. Golden Semillon, 2012            39
Chateau La Riviere. Sauternes, 2012      45
Hopler. Trockenbeerenauslese, 2008     109

FULL BOTTLES
Chateau Hallet. Sauternes, 2010             58

20% gratuity added parties of 6 or more

CAET Wine Bar is owned and operated by Chef Derek Emerson and Jennifer Emerson

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[beer]

Draft 7
Suzy B                                   Blonde Ale                          Southern Prohibition (MS)
SPB Light                              Lager    Southern Prohibition (MS)
Crowd Control                   IPA                                         Southern Prohibition (MS)
Little Miss Sour                 Tangerine Sour    Chandeleur Brewing Co. (MS)
Altered State    German Amber    Natchez Brewing (MS)
Old Capital    IPA    Natchez Brewing (MS)

Craft    5
   Immortal IPA    Elysian (WA)
   Space Dust IPA    Elysian(WA)
   Big Easy IPA    Abita (LA)
Juke Joint    IPA    Tin Roof (LA)
Juicifer    IPA New Belgium (CO)
Freemason    Golden Ale Chandeleur Brewing Co. (MS)
Arrogant Bastard    Ale                                         Southern Prohibition (MS)
Fire Ant    Red Ale Southern Prohibition (MS)
Fat Tire Amber Ale New Belgium (CO)
Abita Amber Lager                                     Abita (LA)
Southern Pecan Nut Brown Ale    Lazy Magnolia (MS)
Ghost River Gold    Golden Ale    Ghost River Brewing (TN)
Chimay Premier Dark Ale    Chimay (Belgium)
Chimay Reserve Dark Ale    Chimay (Belgium)
Love Street Blonde Kolsch Karbach (TX)
Mural    Agua Fresca Primus (Mexico)/New Belgium (CO)
Guinness Draught Stout    Guinness (Ireland)
Turbodog Stout    Abita (LA)
Andy Gator    Dopplebock Abita (LA)
Ace    Pineapple Cider Ace (CA)
   Blue Moon    Belgium White Wheat    Blue Moon Brewery (
   Surfside Pineapple Wheat Chandeleur Brewing Co. (MS)
   Abita Strawberry    Wheat Lager    Abita (LA)
   Stella Artois    Pale Lager    Belgium
   Peroni Pale Lager    Italy
   Heineken Pale Lager    Holland
   Modelo Negro    Dark Lager Mexico
   Estrella Jalisco Pale Lager                           Mexico
   Corona Extra Pale Lager                           Mexico
   Sopporo Pale Lager                           Japan

   Domestic    4
Budweiser    Michelob Ultra
Bud Light    Miller Lite
Coors Light Yeungling

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[wines by the glass]

[ sparkling ]

Juvé & Camps. Cava Brut, Spain, NV A to Z, Bubbles. Rosé, Oregon, NV Chandon. Brut, California, NV
Maison Noir Wines. Love Drunk, Oregon, 2018
Chateau Des Garcinieres. Provence, France, 2017

[ white ]

Interesting Whites
Burgans. Albarino. Rias Baixas, Spain, 2017
Minimus. White Wine, Chardonnay, Pinot Blanc, Melon, Willamette Valley, Oregon, 2017
Domaine Weinbach. Cuvee Theo, Gewurztraminer, Alsace, France, 2014
Italics. Proprietary White, Napa Valley, California, 2016
Darioush. Napa Valley, California, 2018

Riesling
Dr. Hermann. Mosel, Germany, 2018

Pinot Gris/Grigio
Vino. Washington, 2018
Four Graces. Willamette Valley, Oregon, 2018

Sauvignon Blanc/Sancerre/Bordeaux
Nautilus. Marlborough, New Zealand, 2018
Cade. Napa Valley, California, 2018

Chardonnay/Burgundy
De Wetshof. Limestone Hill. South Africa, 2018
Ancient Peaks. Paso Robles, California, 2018
Chalk Hill. Sonoma Coast, California, 2016
Woodward Canyon. Walla Walla/Columbia Gorge, Washington, 2018
Orin Swift. Mannequin,California, 2014
Chanson. Chassagne-Montrachet, France, 2016

Dessert
La Fleur D’Or. Sauternes, France, 2015

[red]

Interesting Reds

Gota. Bergamota, Portugal, 2016
Domaine de Pallus. Messanges Rouge, Chinon, France, 2017
Biale. Royal Punishers, Petite Sirah, Napa Valley, California, 2017
Caparzo. Brunello di Montalcino, Italy, 2014
Majuelos de Callejo. Tempranillo, Ribera del Duero, Spain, 2012
Chãteau Grange-Neuve. Pomerol, 2015
Robert Keenan. Mernet, Reserve, Spring Mt. District, California, 2015

Malbec
Tikal. Patriota Argentina, 2016
Bramare, Lujan de Cuyo, Argentina, 2017

Pinot Noir/Burgundy
Cartlidge & Browne. California, 2017
Anne Amie. Willamette Valley, 2015
Ken Wright. Tanager Vineyard, Yamhill-Carlton AVA, Oregon, 2015
Ramey. RussianRiverValley,California, 2016
Vincent Morey & Sophie. Les Gravieres 1er Cru, Santenay, France, 2012

Zinfandel
Earthquake, Lodi, California, 2015
Michael David. Rage, Dry Creek Valley, Sonoma County, California, 2012

Syrah/Grenache/Rhone
Petite Petit. Lodi, California, 2016
Mas Theo. P’tit Gaby, Grenach, Syrah, Carignan, France, 2017
Barton & Guestier. Les Roches Noires, Châteauneuf-du-Pape, France 2017
Elderton. Command, Single Vineyard, Barossa Valley, Australia, 2008

Merlot
Pedroncelli. Bench Vineyard, Sonoma County, California, 2012 Pride. Napa Valley, California, 2014

Cabernet Sauvignon
The Path. Sonoma, California, 2016
NxNW. Washington, 2016
L’ecole No 41. Walla Walla Valley, Washington, 2016
Whitehall Lane. Leonardini Estate, Napa Valley, California, 2015
K Vintners. King Coal, Stoneridge Vineyard, Cabernet-Syrah, Washington, 2016

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